Big mistake. It's 11:39pm, I ate it at 6:13pm and the stuff is still sitting heavy in my gut. I don't know why I insist on putting cheap fuel into a Ferrari.
Anyhoo not much to report here, it's going to be a busy few weeks for me. I train this week in Naples....then head to Toronto next week for some commitments...then I head to Cancun for a few days on the behalf of one of my sponsors. (tough life)...then I head to NYC for my pro season opener.
A full plate, I know. But the best way to make sure the rest of my season is free of distractions and outside obligations.
I'll update ya later,
Per
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